We opened the new Alexandra starting from a deep love for food, fresh, healthy and genuine. We use only genuine ingredients: farm fresh eggs, organic tomatoes, fresh fish and free range beef. We strive to express our love for food and life in every dish.

Alexandra restaurant was founded in 1989 as an ice cream café and in the last fifteen years, it has become a successful restaurant, with outdoor and indoor tables, space for families, parties and evenings of jazz, theater, opera and international shows.

Products

All the ingredients we use at the Alexandra restaurant are local ingredients. We fill the pantry of our restaurant's kitchen as we do with that at home, with daily deliveries of fresh ingredients that we choose directly from local producers and top-level companies.

In addition to the dishes on the menu, at the Alexandra we also offer special dishes of the day inspired by the ingredients of the season, the climate and our mood. We are always on the lookout for new sources of ideas and inspiration, and when we travel (which we admit we often do) we take home our favorite flavors and culinary discoveries.