We opened the new Alexandra starting from a deep love for food, fresh, healthy and genuine. We use only genuine ingredients: farm fresh eggs, organic tomatoes, fresh fish and free range beef. We strive to express our love for food and life in every dish.
Alexandra restaurant was founded in 1989 as an ice cream café and in the last fifteen years, it has become a successful restaurant, with outdoor and indoor tables, space for families, parties and evenings of jazz, theater, opera and international shows.